Friday, September 11, 2009

CFK event ( Cooking for Kids)

Cooking For Kids event


Hema have invited me to participate in her CFK event hosted by Salt to Taste. Her blog is simply superb.I love all the recipes in the website. Click here to go her blog. Cooking for Kids event was initiated by Sharmi of Neivedyam. Click here to view her blog.

I'm submitting the Chocolate Chips and Dried Blackcurrant Muffin for CFK event. It's a simple muffin and i topped it with chocolate. For the decoration i use fondant Butterfly which I make by myself. Kids will love it.


If you would like to bake one for your kids, here is the recipe.

Chocolate Chip and Dried Blackcurrant Muffin Recipe:

Ingredient A:
250 gm All purpose flour
2 tsp Baking powder
1/2 tsp Baking Soda
2 tbsp Cocoa powder
175gm Castor Sugar
50 gm Dried Blackcurrant ( can use Raisin also)
100gm Chocolate Chips

Ingredient B:
250ml Milk ( I use full cream milk)
90ml Corn oil/ sunflower oil
1 large egg
1 tsp Vanilla essence

Method:
1. Heat oven at 160 C.
2. Sieve ingredient A and set a side.
3. Beat ingredient B for 1 minute. Mix Ingredient A until well mixed.
4. Scoop the mixture in to the muffin case about 3/4.
5. Bake at 160 c for 15min or until it is cooked.
6. Ready to serve.



Hope you guys enjoy baking....
Have a nice day...


1 comment:

Hema said...

The black current muffin looks delicious.. and the fondant butterfly adds a nice garnish.. thanks for sending it to the event